Yardbird Southern Table and Bar Revenue and Competitors

Miami, FL USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Yardbird Southern Table and Bar's estimated annual revenue is currently $46.3M per year.(i)
  • Yardbird Southern Table and Bar's estimated revenue per employee is $297,000

Employee Data

  • Yardbird Southern Table and Bar has 156 Employees.(i)
  • Yardbird Southern Table and Bar grew their employee count by 17% last year.

Yardbird Southern Table and Bar's People

NameTitleEmail/Phone
1
Head Sommelier / FOH SupervisorReveal Email/Phone
2
Director OperationsReveal Email/Phone
3
Director Event SalesReveal Email/Phone
4
Restaurant ManagerReveal Email/Phone
5
Restaurant ManagerReveal Email/Phone
6
Assistant ManagerReveal Email/Phone
7
Restaurant ManagerReveal Email/Phone
8
Restaurant ManagerReveal Email/Phone
9
Restaurant ManagerReveal Email/Phone
10
Beverage Manager/SommelierReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$13.9M57-15%N/AN/A
#3
$6.9M320%N/AN/A
#4
$7.8M3613%N/AN/A
#5
$7.1M336%N/AN/A
#6
$42.8M1448%N/AN/A
#7
$0.5M40%N/AN/A
#8
$27.3M1014%N/AN/A
#9
$14.6M605%N/AN/A
#10
$32.7M12130%N/AN/A
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What Is Yardbird Southern Table and Bar?

Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird Southern Table & Bar has since garnered the praises of the James Beard Foundation as a semi-finalist for "Best New Restaurant South" and as one of Bon Appétit's "50 Best New Restaurants" in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of "soul-nurturing" dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.

keywords:N/A

N/A

Total Funding

156

Number of Employees

$46.3M

Revenue (est)

17%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Yardbird Southern Table and Bar News

2022-04-17 - Inside Chef Tetsuya Wakuda’s First U.S. Restaurant in Las Vegas

And of course, there is chef Wakuda, whom Kunkel got to know while opening Yardbird Southern Table & Bar at Marina Bay Sands.

2022-04-13 - Flor Fina chef Nathan Hardin on what he'd eat for his last meal

... Highball and Harvest at the Ritz-Carlton Orlando Grande Lakes, and executive sous chef at Miami Beach's Yardbird Southern Table and Bar.

2022-04-06 - Boutique hotel hires new executive chef, food and beverage director

... stints at Highball and Harvest at the Ritz-Carlton Orlando Grande Lakes and Miami Beach's award-winning Yardbird Southern Table and Bar.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$42.3M1570%N/A
#2
$46.9M15834%N/A
#3
$55.8M158-5%N/A
#4
$36.5M15844%N/A
#5
$7.5M15815%N/A