Bosscat Kitchen and Libations Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Bosscat Kitchen and Libations's estimated annual revenue is currently $9.4M per year.(i)
  • Bosscat Kitchen and Libations's estimated revenue per employee is $157,500

Employee Data

  • Bosscat Kitchen and Libations has 60 Employees.(i)
  • Bosscat Kitchen and Libations grew their employee count by 9% last year.

Bosscat Kitchen and Libations's People

NameTitleEmail/Phone
1
OwnerReveal Email/Phone
2
FounderReveal Email/Phone
3
Director OperationsReveal Email/Phone
4
General ManagerReveal Email/Phone
5
Marketing ManagerReveal Email/Phone
6
Private Events ManagerReveal Email/Phone
7
Chef/PartnerReveal Email/Phone
8
Regional ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Bosscat Kitchen and Libations?

Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food dishes. It offers a high energy, open spaced concept to promote a lively dining experience. With the rustic industrial aesthetic - brick, metal, and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskeys from several countries including Scotland, Ireland, Japan, Canada, and of course the US. From high-end whiskeys like Pappy Van Winkle to a shot of Jameson with a Coors Light, there is something here for everyone’s taste; and Bosscat prides itself on being this type of environment. Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with executive chef, Peter Petro. This collaborative process is the foundation of Bosscat's culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices foster the fun and unique dining experience they so strongly emulate.

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Total Funding

60

Number of Employees

$9.4M

Revenue (est)

9%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$14.6M6015%N/A
#2
$7.6M6076%$14M
#3
$13.5M609%N/A
#4
$7.8M609%$40.2M
#5
$17.7M612%N/A