Farmers Restaurant Group Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Farmers Restaurant Group's estimated annual revenue is currently $38.1M per year.(i)
  • Farmers Restaurant Group's estimated revenue per employee is $192,500

Employee Data

  • Farmers Restaurant Group has 198 Employees.(i)
  • Farmers Restaurant Group grew their employee count by 6% last year.

Farmers Restaurant Group's People

NameTitleEmail/Phone
1
Chief Financial OfficerReveal Email/Phone
2
Chief StaffReveal Email/Phone
3
VP, Marketing & CommunicationsReveal Email/Phone
4
VP Human ResourcesReveal Email/Phone
5
Director Farm OperationsReveal Email/Phone
6
Director Catering OperationsReveal Email/Phone
7
Director Accounting OperationsReveal Email/Phone
8
Director Writing & Content DevelopmentReveal Email/Phone
9
Senior Digital Marketing ManagerReveal Email/Phone
10
IT ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$6.6M47-2%N/AN/A
#2
$53.9M2809%N/AN/A
#3
$6.9M49-8%N/AN/A
#4
$4.8M346%N/AN/A
#5
$8.2M5230%N/AN/A
#6
$2M19-17%N/AN/A
#7
$6.4M4615%N/AN/A
#8
$99.6M448124%$79.2MN/A
#9
$46.4M24139%N/AN/A
#10
$8.2M526%N/AN/A
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What Is Farmers Restaurant Group?

We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal. \n\nFarmers Restaurant Group is a concept development and restaurant management company. Our collection of restaurants is owned by more than 40,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. \n\nWhile our restaurant is supplied by hundreds of family farms everywhere., that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain; it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty.\n \nCurrently, our restaurants include flagship location Founding Farmers DC, MoCo's Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Founding Farmers Reston Station, Farmers Fishers Bakers and Farmers & Distillers.

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Total Funding

198

Number of Employees

$38.1M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Farmers Restaurant Group News

2022-04-17 - Longtime Saint Dinette chef will help lead Ann Kim's ...

... Sooki & Mimi — has named Lerner the restaurant group's executive chef. ... Mpls., dumplingmpls.com) began as a farmers market stand and...

2022-04-17 - Mother's Day 2022: Where to Eat Brunch Shop Around DC

The Farmers Restaurant Group is also offering special take-home Mother's Day menus as well. Shop, paint, sip. If mom is more into an experience...

2022-03-30 - Where to Find Celebratory Passover Meals Around DC, Dine ...

Two names in the popular Farmers Restaurant Group family are offering a special pickup only “Passover at Home” option for customers.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$45.7M1987%N/A
#2
$44.6M1986%N/A
#3
$15M19813%N/A
#4
$21.8M1988%N/A
#5
$39.2M1985%N/A