Mina Group Revenue and Competitors

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Mina Group's estimated annual revenue is currently $134.6M per year.(i)
  • Mina Group's estimated revenue per employee is $317,500

Employee Data

  • Mina Group has 424 Employees.(i)
  • Mina Group grew their employee count by 5% last year.

Mina Group's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Chief Marketing OfficerReveal Email/Phone
3
VP Culinary OperationsReveal Email/Phone
4
Head CulinaryReveal Email/Phone
5
VP OperationsReveal Email/Phone
6
VP CommunicationsReveal Email/Phone
7
Director Human ResourcesReveal Email/Phone
8
Chief Strategy Officer & General CounselReveal Email/Phone
9
SVP, Chief Marketing OfficerReveal Email/Phone
10
Director MarketingReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$2.6M176%N/AN/A
#2
$7.5M373%N/AN/A
#3
$7.5M37-7%N/AN/A
#4
$1.7M11-66%N/AN/A
#5
$13M570%N/AN/A
#6
$10.2M506%N/AN/A
#7
$9.8M48-4%N/AN/A
#8
$1.7M110%N/AN/A
#9
$10.2M5011%N/AN/A
#10
$44.7M1603%N/AN/A
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What Is Mina Group?

A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina.\n\nOperating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is a selflessness and flexibility that is reflected in an experience wholly centered on others. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.\n\nCHEF MICHAEL MINA\n\nMy job as a Chef, and my teamâ??s job, is to make food come alive. We strive to create incredible meals each and every day that make our guests sit up, take notice, experience delight and wonder, â??Exactly what was in that dish?â??\n\nWe accomplish this through a balance of flavors: acidity, sweetness, spice and fat. These are the four key ingredients that should be present in any dish. Does it have enough acid? Enough spice? If you donâ??t use all four, thatâ??s okay, but whichever ones are used must create a balance so that your food screams bold.\n\nIf you donâ??t have a lemon, replace it with another acid. If you donâ??t have molasses, try honey. And if you run out of butter, perhaps use an avocado. Stick to the main ingredients, donâ??t be afraid to play around â?? and keep the balance.\n\nFollow Michael Mina on Facebook (http://www.facebook.com/ChefMichaelMina) and on Twitter & Instagram: @ChefMichaelMina.

keywords:N/A

N/A

Total Funding

424

Number of Employees

$134.6M

Revenue (est)

5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Mina Group News

2022-04-06 - Independent restaurants are bullish on unit growth

Photo: Mina Group recently announced the spinoff of a new company called TableOne Hospitality, which has a partnership with hotel and...

2022-03-30 - Mina Group boosts SF delivery, catering operations with 8,000 ...

Chef Michael Mina's restaurant group plans to bolster its delivery logistics and catering support for about a dozen concepts with the help...

2022-03-22 - Mina Group spins off new TableOne Hospitality

Yumul spent two decades with Mina Group, based in San Francisco, which manages more than 40 brick-and-mortar restaurant concepts and virtual...

2013-02-26 - Inside ‘Cook Taste Eat,’ The Startup From Celebrity Chef Michael Mina That Wants To Be The Web’s Foodie Destination

Celebrity chef Michael Mina has certainly conquered the world of haute cuisine. Through his Mina Group, he operates more than a dozen award-winning high end restaurants around the world, with his namesake eateries in San Francisco and Las Vegas regularly earning Michelin stars. But now he is se ...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$132.5M42422%N/A
#2
$156.2M4242%$120.7M
#3
$143.1M4245%N/A
#4
$300M424-3%$420.3M
#5
$137.1M425-7%$56.3M