P. Terry's Burger Stand Revenue and Competitors

Austin, TX USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • P. Terry's Burger Stand's estimated annual revenue is currently $28.7M per year.(i)
  • P. Terry's Burger Stand's estimated revenue per employee is $192,500

Employee Data

  • P. Terry's Burger Stand has 149 Employees.(i)
  • P. Terry's Burger Stand grew their employee count by 10% last year.

P. Terry's Burger Stand's People

NameTitleEmail/Phone
1
FounderReveal Email/Phone
2
FounderReveal Email/Phone
3
OwnerReveal Email/Phone
4
VP OperationsReveal Email/Phone
5
VP FinanceReveal Email/Phone
6
VP Information TechnologyReveal Email/Phone
7
VP DevelopmentReveal Email/Phone
8
VP CultureReveal Email/Phone
9
Director OperationsReveal Email/Phone
10
Construction ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$641.4M261811%N/AN/A
#2
$9.1M584%N/AN/A
#3
$32.5M16935%N/AN/A
#4
$18.6M10623%N/AN/A
#5
$256.3M10462%N/AN/A
#6
$14.9M8533%N/AN/A
#7
$9.6M6111%N/AN/A
#8
$3.1M250%N/AN/A
#9
$16.1M9221%N/AN/A
#10
$10.1M648%N/AN/A
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What Is P. Terry's Burger Stand?

Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level. P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind. But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.

keywords:N/A

N/A

Total Funding

149

Number of Employees

$28.7M

Revenue (est)

10%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$23.8M149-11%N/A
#2
$52.9M149-1%N/A
#3
$15M1495%N/A
#4
$23.4M150-7%$47M
#5
$22.6M1503%$111M