Tupelo Honey Cafe Revenue and Competitors

Tupelo Honey Café, an iconic Asheville restaurant since 2000, features innovative New South fare at both its original downtown location as well as its location in South Asheville. From sweet potato pancakes with peach butter to shrimp and grits, Tupelo Honey is known for its casual, colorful and whimsical atmosphere as well as its unique flavors. Embracing its place in the heart of the city, the restaurant reflects the artistic diversity and creativity that makes Asheville hum. Chef Brian Sonoskus, a graduate of Johnson and Wales, has been Executive Chef at Tupelo Honey since 2001. His attention to fresh, local and imaginative cuisine is inspired, and locals and visitors alike enjoy his take on breakfast, lunch and dinner. Chef Sonoskus is active in support of the Chefs Move to Schools effort, the initiative introduced by First Lady Michelle Obama intended to focus attention on childhood obesity and educating school children about healthy eating.