Locust Cider and Brewing Co Revenue and Competitors

Location

N/A

Total Funding

Beverages

Industry

Estimated Revenue & Valuation

  • Locust Cider and Brewing Co's estimated annual revenue is currently $3.5M per year.(i)
  • Locust Cider and Brewing Co's estimated revenue per employee is $76,087

Employee Data

  • Locust Cider and Brewing Co has 46 Employees.(i)
  • Locust Cider and Brewing Co grew their employee count by 10% last year.

Locust Cider and Brewing Co's People

NameTitleEmail/Phone
1
Co-Owner, VP MarketingReveal Email/Phone
2
Head Cider MakerReveal Email/Phone
3
Director SaleReveal Email/Phone
4
National Sales DirectorReveal Email/Phone
5
General Manager - TexasReveal Email/Phone
6
Taproom ManagerReveal Email/Phone
7
Sales ManagerReveal Email/Phone
8
Senior Lead - ColoradoReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$3.5M70-7%N/AN/A
#2
$1.7M1919%N/AN/A
#3
N/A366%N/AN/A
#4
N/A264%N/AN/A
#5
N/A3210%N/AN/A
#6
$3.5M4610%N/AN/A
#7
$300M711-11%N/AN/A
#8
N/A225%N/AN/A
#9
$1.7M15-25%N/AN/A
#10
N/A3210%N/AN/A
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What Is Locust Cider and Brewing Co?

We specialize in modern ciders made with all locally sourced Pacific Northwest ingredients, adding an innovative spin on classic cidermaking methods to bring out the best in the everyday apple. In early 2019, we started a brand-new brewery born from a partnership with Dirty Bucket Brewing Co, creating a new and unique approach to brewing, inspired by cidermaking methods resulting in easy-to-drink, light-bodied beer that respects traditions but doesn’t anchor us to them. Our taprooms and cideries outside of Woodinville are part of an expansion plan to make cider more accessible to a larger audience as well as provide a space to educate on the nuances of the cider world while allowing us to localize our efforts on a deeper level in the communities where we serve. We currently have a cider and beer production facility and taproom in Woodinville, WA, standalone taprooms in Seattle (Ballard, Alki Beach, Post Alley, Market Place) Tacoma, Walla Walla, Spokane, and Vancouver (with plans to open additional taprooms in greater Washington in 2020), and cider production facilities with adjoining taprooms in Fort Worth, TX and Boulder, CO. Currently cans and bottles can be found throughout Washington, Oregon, California, Florida and Texas with plans to continue expanding distribution nationally. We also now ship to almost every state with more to come soon!

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Total Funding

46

Number of Employees

$3.5M

Revenue (est)

10%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$1.7M4684%N/A
#2
$3.5M48-4%N/A
#3
$8.4M484%N/A
#4
$8.9M499%N/A
#5
$11.4M497%N/A