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The Refectory Restaurant and Wine Shop Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • The Refectory Restaurant and Wine Shop's estimated annual revenue is currently $1.5M per year.(i)
  • The Refectory Restaurant and Wine Shop's estimated revenue per employee is $105,000

Employee Data

  • The Refectory Restaurant and Wine Shop has 14 Employees.(i)
  • The Refectory Restaurant and Wine Shop grew their employee count by 8% last year.

The Refectory Restaurant and Wine Shop's People

NameTitleEmail/Phone
1
Wine DirectorReveal Email/Phone
2
Marketing ManagerReveal Email/Phone
3
BartenderReveal Email/Phone
4
OwnerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$33.1M1726%N/AN/A
#2
$14.4M826%N/AN/A
#3
$4.8M3410%N/AN/A
#4
$0.7M8-79%N/AN/A
#5
$9.1M587%N/AN/A
#6
$55.8M2907%N/AN/A
#7
$21.7M1242%N/AN/A
#8
$1.5M148%N/AN/A
#9
$14.5M830%N/AN/A
#10
$72.6M3325%N/AN/A
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What Is The Refectory Restaurant and Wine Shop?

The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. Experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.

keywords:N/A

N/A

Total Funding

14

Number of Employees

$1.5M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.5M14-18%N/A
#2
$1.2M140%N/A
#3
$2.1M14-12%N/A
#4
$1.7M148%N/A
#5
$1.3M14-76%N/A